Cook 3 - Bistro on the Bow (YYC)

SSP America; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Comprehensive Benefit Package and RRSP

Employee Meal Plan

Free Employee Parking

Job summary

SSP Canada invites applications for a Cook in Calgary within the airport environment. You will follow recipes, manage station setup, rotate stock, and maintain hygiene standards in a fast-paced kitchen.

We offer a comprehensive benefits package, RRSP matching for full-time employees, an employee meal plan, and free employee parking. A RAIC clearance and legal work eligibility are required.

Qualifications

• One year minimum experience in a food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long periods of time.

Responsibilities

• Follow recipes, verify portions, garnish, and present dishes as ordered.
• Ensure proper kitchen setup per shift, manage stock and storage of goods.
• Handle, rotate, and store products to maintain quality.
• Set up and maintain equipment, perform routine cleaning and maintenance.
• Monitor stock, perform inventory checks with the manager as needed.
• Keep work areas, utensils, and storage clean and organized.
• Follow hygiene procedures and use appropriate cleaning products.
• Heed manager instructions and confirm orders before leaving the shift.

Skills

Verbal communication

Written communication

Basic math skills

Ability to stand long shifts

Education

High School Diploma (preferred)

Brand Certification

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking

Job Description

• $18.00 / Hour
• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.