Cook 3

SSP Deutschland GmbH; Calgary; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

RRSP Matching

Job summary

SSP Canada in Calgary International Airport is hiring cooks to join a dynamic team in a fast-paced kitchen.

You will follow recipes, manage portions and garnishes, set up stations, rotate stock, and ensure cleanliness and safety across equipment. The role requires excellent communication, basic math skills, and at least one year in food service. High school diploma preferred and food handler certification where required.

Qualifications

• One year minimum experience in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.
• High school diploma preferred.

Responsibilities

• Follow recipes, check portions and garnish dishes.
• Set up kitchen/work station; manage orders and store goods.
• Handle, store and rotate stock properly.
• Set up, maintain, clean and ensure equipment functioning.
• Stock, cut and store perishable goods daily to maintain quality.
• Complete opening/closing control sheets when requested.
• Return utensils to places and keep workspace tidy.
• Perform hygiene cleanings as directed to meet standards.
• Take instructions from the manager and verify with the manager before leaving.

Skills

Verbal and written communication

Basic mathematical skills

1 year minimum experience in food服务

Ability to stand for long periods

Education

High school diploma

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.