Cook 3

SSP Group; Calgary; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Benefits Package

RRSP Matching

Job summary

SSP Canada is hiring a Cook to support our Calgary International Airport operations. You will follow standardized recipes, ensure proper portioning and garnish presentation while maintaining a clean, organized station.

You will manage stock, rotate perishable items daily, operate equipment, complete opening/closing sheets and uphold strict hygiene standards in a fast-paced environment.

Qualifications

• Minimum 1 year experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication are essential.
• Basic mathematical skills are required.
• Food handlers permit as required by law.
• Brand Certification as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follows recipes, checks portions, garnishes and presents dishes as ordered.
• Set up kitchen/work station; manage orders, store and rotate goods.
• Handle, store and rotate stored products properly.
• Set up and maintain equipment and machines; monitor functioning.
• Supply stocks, cutting and storage of perishable goods daily.
• Complete opening, in-progress and closing control sheets when requested.
• Keep utensils and workspace clean and orderly; manage storage areas.
• Perform general and specific cleanings to meet hygiene standards.
• Take instructions from the manager and stock with the manager before leaving.

Skills

Food service experience

Communication skills

Math skills

Stamina

Attention to detail

Education

High school diploma

Food handlers permit

Brand Certification

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.