Cook

GARCHA BROS MEAT SHOP & POULTRY; Winnipeg; On-site; CAD 17,000 - 22,000; Full time

Job summary

GARCHA BROS MEAT SHOP & POULTRY in Winnipeg, Manitoba, is seeking a kitchen cook to prepare meals in a fast‑food setting. You will handle portioning, prep, and basic menu planning under supervision, ensuring quality and efficiency in daily operations.

This on-site role requires 1 year to less than 2 years of experience, English proficiency, and the ability to manage inventory, place orders, and maintain cleanliness. Experience with East Indian or West Indian cuisines is a plus.

Qualifications

• 1 year to less than 2 years experience in a fast-food kitchen.
• Ability to work on site.
• English language proficiency.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Portion control

Food preparation

Inventory management

Education

No formal education required

Tools

Commercial kitchen equipment

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• East Indian
• West Indian