Cook

Zenshi Handcrafted Sushi; Whistler Village; On-site; CAD 25,000 - 36,000; Full time

Job summary

Zenshi Handcrafted Sushi in Whistler Village is seeking a line cook with 2–3 years of kitchen experience to join our on-site team. The role focuses on sushi preparation and Japanese cuisine, with responsibilities spanning portion control, inventory, and allergy-aware cooking.

Candidates should have at least a secondary school diploma and be fluent in English. You will work at the physical location in Whistler, contributing to daily service and maintaining clean, organized kitchen spaces.

Qualifications

• Secondary school diploma required.
• 2–3 years of restaurant kitchen experience.
• Ability to work on-site in Whistler.
• English proficiency.

Responsibilities

• Determine portion sizes and costs.
• Requisition food and kitchen supplies.
• Prepare and cook meals and individual dishes.
• Prepare allergen-friendly dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food and equipment.
• Clean kitchen and work areas.

Skills

Food portioning

Supply requisition

Meal preparation

Allergen-friendly cooking

Kitchen inspection

Inventory & records

Sanitation & cleaning

Education

High school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine