Cook

CM Chicken & Katsu; Kamloops; On-site; CAD 42,000 - 52,000; Full time

Job summary

CM Chicken & Katsu in Kamloops, Canada, is seeking an experienced cook to manage kitchen operations, prepare and cook complete meals and individual dishes, and ensure high standards of quality and safety in a busy restaurant.

The ideal candidate has 2–3 years of kitchen experience, fluent English, and strong teamwork. Responsibilities include menu planning, estimating food requirements, requisitioning supplies, supervising staff, maintaining inventory, and keeping the kitchen clean and organized.

Qualifications

• Secondary (high) school graduation certificate.
• 2–3 years of kitchen/restaurant experience.
• English language required.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Team player