Cook

GATOR TED'S TAP & GRILL; Kanada; Vor Ort; CAD 42.000 - 65.000; Vollzeit

Zusammenfassung

GATOR TED'S TAP & GRILL is seeking an experienced kitchen professional to oversee all aspects of kitchen operations on-site. Responsibilities include planning menus, preparing meals, coordinating events, and maintaining inventory while ensuring food safety and compliance with allergies and dietary restrictions.

The role requires 2–3 years of relevant experience, a culinary diploma (1–2 years), and strong staff leadership to train and supervise kitchen teams.

Qualifikationen

• 2 years to less than 3 years experience in a professional kitchen.
• Proven ability to coordinate events and manage kitchen operations.
• Experience training staff in preparation, cooking and handling of food.

Aufgaben

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Kenntnisse

Menu planning

Food preparation

Kitchen supervision

Inventory management

Staff training

Food safety knowledge

Ausbildung

Culinary diploma (1–2 years)

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations