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Fico Fusion Couisine in Canada seeks an experienced chef to lead kitchen operations, plan menus, and cook complete meals in a fast-paced restaurant. The role requires overseeing staff, managing inventory, and ensuring quality throughout service.
Applicants should have a Secondary school graduation and 2–3 years of experience. On-site work only; knowledge of South Indian cuisine is a plus and experience in recruiting staff is valued.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.