Cook

Denny's Restaurant; Terrace; On-site; CAD 23,419 - 26,174; Full time

Job summary

Denny's Restaurant in Terrace, BC is seeking cooks to prepare breakfast, lunch and dinner items in a fast-paced kitchen.

You will follow standardized recipes, manage multiple orders during peak periods, ensure proper handling of ingredients per food safety standards, assist with daily prep, and maintain clean, organized cooking stations.

Join a team that values consistency, sanitation, and teamwork while delivering quality meals to guests throughout the day.

Qualifications

• Completion of secondary school.
• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items in a fast-paced environment.
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations.
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service.
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards.
• Assist with daily prep work including portioning, chopping, and stocking cooking stations.
• Maintain cleanliness and organization of kitchen areas, grills, and equipment.
• Monitor inventory levels and communicate supply needs to supervisors.

Skills

1 year cooking experience

Food safety practices

Fast-paced environment

Education

Secondary school completion

Job description

Requirements

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Send CV to: [e-mail]
• Postition Available: 2
• NOC Code: 63200
• Salary: 17.00 to 17.50
• Youth, newcomers, indigenous people are welcome to apply

Job Duties

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors