Cook

Denny's Restaurant; Red Deer; On-site; CAD 30,000 - 40,000; Full time

Job summary

Denny's Restaurant in Red Deer, Alberta is seeking a cook to prepare and serve a variety of breakfast, lunch, and dinner items. The ideal candidate will have at least one year of cooking experience and knowledge of food safety practices. Responsibilities include following recipes, managing orders during peak times, and maintaining kitchen cleanliness. Denny's encourages youth, newcomers, and indigenous people to apply. Interested candidates should send their CV to [e-mail].

Qualifications

• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to manage multiple orders during high-volume periods.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items.
• Follow standardized recipes and plating guidelines.
• Ensure proper handling of ingredients in accordance with food safety standards.

Skills

Cooking experience

Knowledge of food safety practices

Ability to work in a fast-paced environment

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Requirements

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Send CV to: [e-mail]
• Position Available: 4
• Youth, newcomers, indigenous people are welcome to apply

Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment. Follow standardized recipes and plating guidelines to ensure consistent quality across locations. Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service. Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards. Assist with daily prep work including portioning, chopping, and stocking cooking stations. Maintain cleanliness and organization of kitchen areas, grills, and equipment. Monitor inventory levels and communicate supply needs to supervisors.