Assistant Cook

Denny's Restaurant; Kelowna; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Job summary

Denny's Restaurant in Kelowna is seeking cooks to prepare a variety of meal options in a fast-paced environment. The ideal candidate will have 1 to 2 years of cooking experience, understanding of food safety standards, and the ability to manage multiple orders simultaneously.

The position offers health benefits and a collaborative work environment. Please apply by sending your CV to [e-mail].

Qualifications

• 1-2 years of experience in cooking or food preparation.
• Ability to handle multiple orders during busy hours.
• Understanding of food safety standards.
• Familiarity with cooking various breakfast and lunch items.

Responsibilities

• Prepare and cook meals in a fast-paced environment.
• Follow recipes and plating guidelines.
• Manage high-volume orders during peak times.
• Maintain cleanliness of kitchen and equipment.
• Monitor inventory levels and report to supervisors.

Skills

Cooking skills

Time management

Food safety knowledge

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Position Available: 3

NOC Code: 63200

Send your CV to: [e-mail]

Work must be completed at the physical location. There is no option to work remotely. Youth, newcomers and indigenous people are welcome to apply.

Benefits

• Health benefits
• Dental plan
• Health care plan

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors