Cook

Dennys Restaurant; Kamloops; On-site; CAD 26,174 - 27,552; Full time

Job summary

Dennys Restaurant in Kamloops, Canada, seeks volunteers to assist the kitchen team with breakfast, lunch, and dinner service. Ideal candidates have at least one year of cooking experience and knowledge of food safety practices.

Responsibilities include following recipes and plating guidelines, handling ingredients safely, assisting with daily prep, and maintaining cleanliness and organization in the kitchen while monitoring inventory.

Qualifications

• Completion of secondary school.
• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast, lunch and dinner items in a fast-paced environment.
• Follow recipes and plating guidelines to ensure consistent quality.
• Manage multiple orders during high-volume periods.
• Handle ingredients safely and store properly.
• Assist with daily prep and stocking of cooking stations.
• Maintain kitchen cleanliness and equipment.

Skills

Cooking experience

Food safety practices

Fast-paced environment

Education

Secondary school completion

Job description

Volunteer Experience · Work Experience · Work & Career

Requirements:

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Postition Available: 2
• NOC code: 63200
• Salary: 19.00 to 20.00 hourly
• Youth, newcomers, indigenous people are welcome to apply

Job Duties:

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors

Got a question?

We\'re here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060