Cook

Dennys; Winnipeg; On-site; CAD 22,730 - 25,485; Full time

Job summary

Dennys in Winnipeg is seeking cooks who will prepare and cook a variety of steakhouse menu items, focusing on steaks, seafood, and grilled specialties. The role requires a minimum of 1 year of cooking experience and knowledge of food safety practices.

Candidates will need to work in a fast-paced environment, managing multiple tickets during busy service. The position offers an hourly wage of CAD 16.50 to 18.50, depending on negotiation, with 35 to 40 hours of work per week.

Qualifications

• Minimum 1 year of cooking experience required.
• Knowledge of food safety practices is essential.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of steakhouse menu items.
• Cook meats to precise temperatures ensuring quality.
• Plate dishes with attention to presentation.

Skills

Cooking experience

Knowledge of food safety practices

Ability to work in a fast-paced environment

Education

Completion of secondary school

Job description

Requirements

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast‑paced environment
• Postition Available: 4
• Send CV by mail: 1750 Sargent Ave., Winnipeg, MB R3H 0C7
• Youth, newcomers, indigenous people are welcome to apply
• CAD Salary 16.50 to 18.50 hourly (To be negotiated) / 35 to 40 hours per week

Duties

• Prepare and cook a variety of steakhouse menu items, with a focus on steaks, seafood, and grilled specialties
• Cook meats to precise temperatures and specifications, ensuring consistency and quality
• Plate dishes with attention to presentation, especially for premium proteins and signature items
• Manage multiple tickets during busy service while maintaining accuracy and timing
• Prepare ingredients including trimming meats, portioning, and seasoning
• Follow proper food handling, storage, and rotation procedures
• Keep grill and kitchen stations clean, organized, and service‑ready