Cook

Dennys Restaurant; Bella Coola; On-site; CAD 26,174 - 27,552; Full time

Job summary

Dennys Restaurant in Canada is seeking volunteers with cooking experience to join our kitchen team. The role involves preparing breakfast, lunch, and dinner items in a fast-paced setting, following standard recipes and plating guidelines to ensure consistent quality.

You will manage multiple orders during peak periods, handle ingredients safely, assist with daily prep, and keep kitchen areas clean and organized.

Qualifications

• Completion of secondary school.
• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items in a fast-paced environment.
• Follow standardized recipes and plating guidelines to ensure consistent quality.
• Manage multiple orders during high-volume periods, including all-day breakfast.
• Ensure proper handling of ingredients in accordance with food safety standards.
• Assist with daily prep work including portioning, chopping, and stocking cooking stations.
• Maintain cleanliness and organization of kitchen areas, grills, and equipment.
• Monitor inventory levels and communicate supply needs to supervisors.

Skills

Cooking

Food safety

Fast-paced environment

Education

Secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Requirements:

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Postition Available: 2
• Salary: 19.0 to 20.0 hourly
• Youth, newcomers, indigenous people are welcome to apply

Job Duties:

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards.
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors

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