Cook

Tavern on King Edward; Prince George; On-site; CAD 35,000 - 45,000; Full time

Job summary

Tavern on King Edward in Prince George, Canada is looking for cooks to prepare and cook a variety of meals, including breakfast and lunch items. Candidates must have at least one year of cooking experience, knowledge of food safety practices, and the ability to thrive in a fast-paced environment.

The role involves following standardized recipes, managing multiple orders during peak times, and ensuring kitchen cleanliness and safety. We welcome youth, newcomers, and indigenous people to apply.

Qualifications

• Must have minimum 1 year of cooking experience.
• Knowledge of food safety practices is essential.
• Ability to manage multiple orders during high-volume periods is required.

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items.
• Follow standardized recipes and plating guidelines.
• Ensure proper handling of ingredients in accordance with food safety standards.
• Maintain cleanliness and organization of kitchen areas.

Skills

Knowledge of food safety practices

Ability to work in a fast-paced environment

Cooking experience

Education

Completion of secondary school

Job description

Requirements

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Send CV to: [e-mail]
• Position Available: 2
• Youth, newcomers, indigenous people are welcome to apply

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors