Cook

Dennys Restaurant; Lethbridge; On-site; CAD 24,108 - 27,552; Full time

Job summary

Dennys Restaurant in Alberta invites volunteers to join our kitchen team, assisting with breakfast, lunch, and dinner preparations in a fast-paced environment. You will follow standardized recipes, practice food safety, and help with daily prep tasks.

This volunteer role provides hands-on kitchen experience, opportunities to learn cooking techniques, and exposure to high-volume service while supporting certification-eligible work.

Qualifications

• Completion of secondary school.
• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items in a fast-paced setting.
• Follow standardized recipes to ensure consistent quality.
• Handle multiple orders during peak periods.
• Maintain cleanliness and organization of kitchen areas.
• Assist with daily prep and stock cooking stations.
• Adhere to food safety practices.

Skills

Cooking experience

Food safety knowledge

Fast-paced environment

Teamwork

Education

Secondary school completion

Job description

Volunteer Experience · Work Experience · Work & Career

Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Postition Available: 2
NOC Code: 63200
Salary: 17.50 to 20.00 hourly
Youth, newcomers, indigenous people are welcome to apply

Job Duties:
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment Monitor inventory levels and communicate supply needs to supervisors

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060