Cook

RESTO BAR LE REPAIRE; Sainte-Monique; On-site; CAD 36,000 - 48,000; Full time

Job summary

RESTO BAR LE REPAIRE in Sainte-Monique, Quebec is seeking a kitchen professional to prepare and cook meals on site, ensuring high quality, consistency, and timely service in a busy restaurant. The role requires hands-on cooking, station setup, and collaboration with the dining team.

Candidates should hold a Registered Apprenticeship certificate and have 3 to less than 5 years of experience. Work must be done at the physical location; there is no remote option, and bilingual English/French

Qualifications

• 3 years to less than 5 years of experience
• Registered Apprenticeship certificate

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Education

Registered Apprenticeship certificate

Job description

Overview

Languages

English or French

Education

• Registered Apprenticeship certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

About employer

The employer is part of the Food and Beverage Services sector and is currently hiring for new roles. More company details will be shared as they become available.