cook

Ben & Florentine Restaurants; Saguenay; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Learning/training paid by employer

On-site housing options

Other benefits

Job summary

Ben & Florentine Restaurants in Saguenay is seeking an experienced Cook to prepare and cook complete meals and individual dishes in a fast-paced kitchen. You will train staff in preparation, cooking and handling of food, order supplies and equipment, and supervise kitchen staff to ensure smooth operations on site.

You will maintain inventory and records of food, supplies and equipment, clean kitchen areas, and manage daily kitchen operations under deadlines.

Qualifications

• 3 years to less than 5 years experience in a kitchen.
• On site work with no remote option.
• French language indicated for work environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Initiative

Organized

Dependability

Reliability

Team player

Work under pressure

Fast-paced environment

Standing for extended periods

Education

Other trades certificate or diploma

or equivalent experience

Job description

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Learning/training paid by employer
• On-site housing options
• Other benefits