Cook

EGGSQUIS Beauport; Quebec; On-site; CAD 22,000 - 30,000; Full time

Job summary

EGGSQUIS Beauport in Quebec is hiring a kitchen cook to plan menus, prepare and cook meals, and supervise kitchen operations.

The position requires 7 months to less than 1 year of kitchen experience and a registered apprenticeship certificate or equivalent experience. On-site work only.

You will ensure inventory control, train staff, and maintain high standards of cleanliness and food safety.

Qualifications

• 7 months to less than 1 year of kitchen experience.
• On-site work at a physical location in Quebec.
• Formal apprenticeship or equivalent experience preferred.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare and cook special meals for patients as instructed.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Kitchen supervision

Inventory management

Staff training

Education

Registered Apprenticeship certificate

Job description

Languages

French

Education

• Registered Apprenticeship certificate
• or equivalent experience

Experience

7 months to less than 1 year

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations