Cook

Boston Pizza Restaurant; CrossIron; On-site; CAD 30,000 - 42,000; Full time

Job summary

Boston Pizza Restaurant is seeking a Kitchen Associate for our on-site location in Canada. The role involves portioning and costing, planning menus, estimating requirements, and requisitioning food and supplies.

You will prepare and cook meals, including special meals, and supervise kitchen staff under the guidance of the head chef. The position requires 7 months to less than 1 year of experience and a secondary school graduation certificate.

Qualifications

• Secondary school diploma is required.
• 7 months to <1 year of experience in a restaurant setting preferred.
• Experience in a kitchen environment with supervision duties is advantageous.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Skills

Food preparation

Cooking

Kitchen supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment