Cook

Red Swan Pizza; Siksiká #146, Alberta; On-site; CAD 36,000 - 48,000; Full time

Job summary

Red Swan Pizza in Alberta seeks an experienced kitchen supervisor to manage daily operations, plan menus and estimate food requirements, and oversee purchasing and inventory to ensure quality and efficiency.

You will train staff, supervise kitchen personnel, and ensure food safety and hygiene standards. This is an on-site role requiring 1–2 years of relevant experience and proficiency in English.

Qualifications

• Secondary school graduation is required.
• 1 year to less than 2 years of experience in a kitchen role is preferred.
• On-site work at a restaurant location is required.

Responsibilities

• Plan menus and estimate food requirements for preparation.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes as required.
• Prepare and cook special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas for quality and safety.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.

Skills

Menu planning

Kitchen supervision

Staff training

Food preparation

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check