Line Cook

Moxie's Grill & Bar

Prince George

On-site

CAD 40,000 - 46,000

Part time

10 days ago

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Job summary

Moxie's Grill & Bar in Canada is seeking a Kitchen Assistant to join our team. You will prepare and cook meals for breakfast, lunch, and dinner, follow a set menu and monitor portion sizes, and work under the direction of the Chef and Manager.

You will maintain the line, cook to order, clean workstations, operate equipment like a deep fryer, and work with kitchen staff in a fast-paced setting. Secondary schooling and 1–2 years experience are expected.

Qualifications

  • Completion of secondary school.
  • 1 year to less than 2 years experience.
  • Knowledge of food safety practices.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare and cook complete meals for breakfast, lunch, and dinner.
  • Prepare meals according to a set menu and monitor portion sizes.
  • Follow directions from the Chef and Manager.
  • Maintain the production line and cook to order.
  • Clean kitchen areas, including dishes, pots, pans, and food service areas.
  • Operate specialized cooking equipment (e.g., deep fryer).
  • Work collaboratively with kitchen staff.

Skills

Food safety knowledge
Fast-paced environment
Team collaboration

Education

Secondary school diploma

Job description

Volunteer Experience · Work Experience · Work & Career

Position Available: 1

Salary: 22.00 hourly / 35 hours per week

Youth, newcomers, indigenous people are welcome to apply

Requirements
  • Completion of secondary school
  • 1 year to less than 2 years experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
Job Description
  • Prepare and cook complete meals for breakfast, lunch, and dinner
  • Prepare meals according to a set menu and monitor portion sizes
  • Follow directions from the Chef and Manager
  • Maintain the production line and cook to order
  • Clean kitchen areas, including dishes, pots, pans, and food service areas
  • Operate specialized cooking equipment (e.g., deep fryer)
  • Work collaboratively with kitchen staff
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