Cook

Boston Pizza Wetaskiwin

Wetaskiwin

On-site

CAD 20,000 - 29,000

Full time

10 days ago

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Benefits offered by this job

Youth mentorship program

Job summary

Boston Pizza Wetaskiwin is seeking a Cook to join our kitchen team in Canada. You will prepare and cook meals, inspect kitchen areas, train staff, order supplies, and manage kitchen operations to ensure high-quality food service.

Candidates should have a high school diploma and 1 year to 2 years of experience, English language ability, and be available for full-time, permanent work at $18.00 per hour for 40 hours per week.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Language: English.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Recruit and hire staff.
  • Manage kitchen operations.

Education

Secondary school graduation certificate

Job description

Cook NOC 63200

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

Permanent, Full Time

$18.00 per hour

40.00 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Language: English

Expiration Date February 8, 2027

Source: Hospitality Online

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