cook

Grinner's Food Systems; Antigonish; Vor Ort; CAD 19.000 - 26.000; Vollzeit

Benefits dieser Stelle

Free parking available

Zusammenfassung

Grinner's Food Systems is seeking a kitchen team member to prepare and cook meals at our Antigonish site. You will ensure food safety, assist with inventory, and support the kitchen team in a fast-paced restaurant setting.

Candidates should have a high school diploma and be able to stand for long periods. Training on Safe Food Handling is provided, with opportunities to grow within a busy, customer-focused kitchen.

Qualifikationen

• High school diploma required.
• Safe Food Handling certificate preferred.
• Experience in fast-paced kitchen preferred.

Aufgaben

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Kenntnisse

Attention to detail

Team player

Time management

Dependability

Initiative

Judgement

Organized

Reliability

Flexibility

Client focus

Work under pressure

Standing for extended periods

Repetitive tasks

Fast-paced environment

It is a physical role

Physically demanding

Ausbildung

Secondary/high school graduation certificate

Jobbeschreibung

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available