Cook

SMITTYS FAMILY RESTAURANT; Saskatoon; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Free parking available

Job summary

SMITTYS FAMILY RESTAURANT is seeking a dependable cook to join our on-site kitchen team in Saskatoon. The role involves preparing and cooking complete meals, planning menus, and ensuring safe, efficient kitchen operations.

Candidates should have 2–3 years of kitchen experience, strong time management, and attention to detail. A Food Safety Certificate is preferred and work is performed in a fast-paced restaurant environment.

Qualifications

• 2 years to less than 3 years of kitchen experience.
• Fluency in English.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Time management

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Time management

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

OTHER BENEFITS

• Free parking available