Cook

SABHAI THAI

Electoral Area A

On-site

CAD 22,000 - 36,000

Full time

3 days ago
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Job summary

SABHAI THAI in Canada’s British Columbia is seeking a skilled Cook (general) to prepare and cook meals, inspect and maintain kitchen areas, and train staff on proper food handling. This on-site role requires attention to detail and the ability to work in a fast-paced environment.

The successful candidate will supervise kitchen staff, manage inventory, and ensure cleanliness and safety standards are met while organizing buffets and coordinating banquet service as needed.

Qualifications

  • English required.
  • Secondary (high) school graduation certificate or equivalent experience.
  • 1 year to less than 2 years experience in a kitchen/food prep role.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.
  • Manage kitchen operations.

Skills

Excellent oral communication
Team player
Dependability
Initiative
Organized
Reliability

Education

Secondary school graduation

Job description

LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
  • or equivalent experience
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Restaurant
  • Urban area
RESPONSIBILITIES
TASKS
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
SUPERVISION
  • Cook (general)
ADDITIONAL INFORMATION
SECURITY AND SAFETY
  • Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
  • Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
PERSONAL SUITABILITY
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
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