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SABHAI THAI in Canada’s British Columbia is seeking a skilled Cook (general) to prepare and cook meals, inspect and maintain kitchen areas, and train staff on proper food handling. This on-site role requires attention to detail and the ability to work in a fast-paced environment.
The successful candidate will supervise kitchen staff, manage inventory, and ensure cleanliness and safety standards are met while organizing buffets and coordinating banquet service as needed.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.