chef

An Indian Affair; City of Langley; On-site; CAD 21,000 - 30,000; Full time

Job summary

An Indian Affair is seeking an experienced cook to join our kitchen team on-site in Canada. The role involves supervising chefs, planning menus, creating new recipes, and training staff to meet high-quality food standards.

Candidates should have 2–3 years of experience and a completed secondary school graduation certificate. The position requires on-site work at our restaurant locations and strong teamwork and communication skills.

Qualifications

• Secondary school graduation required.
• 2 years to less than 3 years of experience in a kitchen role.
• On-site role with no remote option.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Skills

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information

• Fast-paced environment
• Work under pressure

Personal suitability

• Excellent oral communication
• Team player