Breakfast cook

Cacao 70; Canmore; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

Team building opportunities

Parking available

Job summary

Cacao 70 is seeking a kitchen professional for on-site work in a rural Canadian cafe/restaurant setting. The role involves preparing and cooking meals, planning menus, and ensuring food safety standards.

Candidates should have 1 year to less than 2 years of experience, English language proficiency, and a Safe Food Handling certificate or equivalent. Work is in a busy rural environment with parking and training support.

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Rural area
• Café

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Sharpen kitchen knives
• Remove kitchen garbage and trash
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Food safety/handling skills
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate
• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Gluten-free
• Vegan

EQUIPMENT AND MACHINERY EXPERIENCE

• Grill
• Conventional oven

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Efficient interpersonal skills

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available