Cook

Bread and Biryani Inc.; Winnipeg; On-site; CAD 29,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Job summary

Bread and Biryani Inc. is hiring a cook to prepare and cook meals at our Winnipeg location. The role involves portion control, planning menus, and maintaining inventory in a fast-paced kitchen environment.

The ideal candidate has a secondary school certificate and 7 months to 1 year of experience, plus a Safe Food Handling certificate. Relocation is not required, and on-site work is mandatory.

Qualifications

• Secondary (high) school graduation certificate required.
• 7 months to less than 1 year experience.
• Safe Food Handling certificate is a plus.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Team player

Time management

Reliability

Initiative

Judgement

Organized

Flexibility

Work under pressure

Fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Urban area
• Willing to relocate

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

BENEFITS

OTHER BENEFITS

• Free parking available