cook

Hotel Le Bonne Entente; Quebec; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Health care plan

Free parking available

On-the-job training tailored to youth

Other benefits

As per collective agreement

Job summary

Hotel Le Bonne Entente in Quebec is seeking an on-site cook with 1–2 years of restaurant experience. You will prepare and cook meals, manage portions and costs, and ensure dishes meet allergies and dietary needs. You will inspect kitchens, train staff, and maintain inventories in a busy hotel restaurant.

French language is required. This role is strictly on-site; candidates must be able to work in a restaurant setting in Capitale-Nationale, Quebec.

Qualifications

• 1 year to less than 2 years of experience in a kitchen/restaurant setting.
• Proficiency in French.
• On-site work in a restaurant environment.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Dependability

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Dependability
• Organized
• Team player
• Time management

Benefits

Health benefits

• Health care plan

Financial benefits

• As per collective agreement

Other Benefits

• Free parking available
• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth