line cook

Smitty's Restaurant & Lounge; Winnipeg; In loco; CAD 30.000 - 42.000; Tempo pieno

Descrizione del lavoro

Smitty's Restaurant & Lounge in Winnipeg, Manitoba seeks a kitchen professional to lead meal preparation and oversee daily kitchen operations on site. The role requires planning menus, estimating food requirements, supervising staff, and maintaining inventory with attention to safety.

The ideal candidate has 1 year to less than 2 years of experience, a secondary school certificate, and a Safe Food Handling certificate. This is an on-site position in an urban restaurant setting.

Competenze

• Experience in planning menus and estimating food requirements.
• Supervise kitchen staff and manage kitchen operations.
• Experience in fast-paced restaurant environments.

Mansioni

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Conoscenze

Attention to detail

Fast-paced environment

Physically demanding

Standing for extended periods

Team player

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Canadian
• International

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management