chef

Korean Air; Coquitlam; Presencial; CAD 25 000 - 39 000; Tempo integral

Resumo da oferta

Korean Air is seeking an experienced kitchen professional to join our on-site team in Metro Vancouver. You will lead food preparation, supervise cooks, and help develop menus that showcase Korean cuisine while maintaining high quality and efficiency.

The role requires 3–5 years of kitchen experience, a secondary school diploma, and a collaborative, hands-on attitude. This is an on-site position in a fast-paced restaurant setting and offers opportunities for growth within a premier airline dining

Qualificações

• Minimum secondary school graduation.
• 3–5 years of experience in a kitchen/cook role.
• Strong leadership and teamwork abilities.

Responsabilidades

• Estimate amounts and costs of supplies and food items.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Conhecimentos

Leadership

Team player

Formação académica

Secondary school diploma

Descrição da oferta de emprego

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Korean

Food specialties

• Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Leadership
• Team player