Commis restaurant

Germain Hotels group; Montreal (administrative region); On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Hotel employee rates

On-site gym

Autonomy at work

Job summary

Germain Hotels group is seeking a part-time runner to support the hotel's F&B service operations. The role emphasizes timely preparation, service, and guest satisfaction within a dynamic hospitality team.

As a runner, you will assist in coordinating staff communications, maintaining cleanliness, and ensuring supplies are replenished. The position requires physical stamina and good teamwork, with opportunities to grow within the company.

Qualifications

• High school diploma or equivalent is an asset.
• Experience in restaurant service is an asset.
• Must be able to stand for extended periods and lift up to 50 lb.
• Excellent communication and teamwork abilities.

Responsibilities

• Coordinate timely preparation and delivery of requests with staff.
• Assist in maintaining cleanliness and reset tables as needed.
• Collaborate with servers to address guest requests promptly and professionally.
• Monitor and replenish supplies such as condiments and utensils.
• Adhere to food safety and sanitation guidelines.

Skills

Communication skills

Team player

Physical stamina

Stress management

Education

High school diploma or equivalent

Job description

Job Category: F&B Service & Administration

Requisition Number: COMMI005617

• Posted : September 22, 2026
• Part-Time

Locations

Showing 1 location

Description

Hospitality is in your blood!

A runner is the dynamic link that keeps the team moving forward seamlessly. Whether it's delivering crucial items or swiftly executing tasks, their speed and efficiency are essential for the team's success.

WHAT YOU'LL DO

• Communicate effectively with staff to coordinate the timely preparation and delivery of requests.
• Assist in maintaining cleanliness and organization, including clearing and resetting tables as needed.
• Collaborate with servers to address any guest requests or concerns promptly and professionally.
• Monitor and replenish supplies, such as condiments and utensils, as necessary to support efficient service.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of guests and staff.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset.
• Experience in restaurant service, an asset.
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb.
• Excellent stress and pressure management skills.
• Sociable and team player.
• Natural ability to communicate well.

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.