Commis aux banquets

Alt; Brossard; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Travel discounts

Growth opportunities

On-site gym

Job summary

Germain Hotels in Canada is seeking a Conference Porter to support event operations and guest services. You will help set up and dismantle spaces, assist guests, and work collaboratively with multiple teams to ensure smooth service. This role suits an energetic person with strong time management, adaptability, and a team spirit.

A high school diploma is preferred, and prior restaurant service experience is a plus. The position is part-time and on-site.

Qualifications

• High school diploma or equivalent, an asset.
• Experience in restaurant service, an asset.
• Good time management and adaptability.
• Determination and team spirit.
• Good physical fitness: standing for long periods, lifting loads and performing certain repetitive tasks.

Responsibilities

• Provide high-quality service by working in collaboration with several departments.
• Take part in setting up and dismantling the lunch area and meeting and banquet rooms.
• Serve meals and coffee breaks and assist guests with their luggage, as required.
• Perform various reception, delivery, storage, supply or maintenance tasks.
• Contribute, through your individuality and creativity, to constantly improving the experience of our guests.

Skills

Time management

Adaptability

Team spirit

Customer service

Education

High school diploma

Job description

Job Category: F&B Service & Administration

Requisition Number: COMMI005531

• Posted : August 26, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

You're the behind-the-scenes mastermind!

We're looking for an energetic, jovial person with a knack for "making the day" for those he or she comes into contact with through spontaneous attentions. The Conference Porter is a committed and independent participant in the smooth running of events. They are committed to providing prompt, attentive service, whatever the task at hand. Organized and positive, the holder of this multidisciplinary position knows how to be in solution mode to respond effectively to the various demands that occupy his/her day.

WHAT YOU'LL DO

• Provide high-quality service by working in collaboration with several departments.
• Take part in setting up and dismantling the lunch area and meeting and banquet rooms.
• Serve meals and coffee breaks and assist guests with their luggage, as required.
• Perform various reception, delivery, storage, supply or maintenance tasks.
• Contribute, through your individuality and creativity, to constantly improving the experience of our guests.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset
• Experience in restaurant service, an asset
• Good time management and adaptability
• Determination and team spirit
• Good physical fitness: standing for long periods, lifting loads and performing certain repetitive tasks

WHAT WE OFFER

• Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Access a state-of-the-art gym right in your workplace.