Server

Germain Hotels group; Quebec; Hybrid; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel rate discount

Gym access

Autonomy at work

Job summary

Germain Hotels is seeking a Server to join our on-site team in Quebec. This role focuses on guest service, bar and catering area setup, taking orders, serving food and beverages, and ensuring a clean, welcoming environment.

You should have experience in restaurant service, be physically able to stand for long periods and lift up to 50 lb, manage stress well, and be sociable and a strong team player with good communication.

Qualifications

• Experience in restaurant service.
• Stand for several hours and lift up to 50 lb.
• Excellent stress and pressure management skills.
• Sociable and team player.
• Natural ability to communicate well.

Responsibilities

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

Skills

Food Service

Customer Service

Communication

Team Player

Job description

Job Category: F&B Service & Administration

Requisition Number: SERVE005538

• Posted : August 27, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Does listening to and advising others come naturally to you? We're looking for a Server who really enjoys taking care of people. This energetic person offers attentive service and knows how to greet a guest as if he or she were a member of the family, making them feel truly welcome.

WHAT YOU'LL DO

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

WHAT YOU'LL BRING

• Experience in restaurant service, an asset
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb
• Excellent stress and pressure management skills
• Sociable and team player
• Natural ability to communicate well

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.