Serveur

Germain Hotels group; Baie-Saint-Paul; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Travel discounts

Autonomy and growth

On-site gym

Job summary

Germain Hotels group in Baie-Saint-Paul, Canada, is looking for a friendly Server to deliver memorable dining experiences. You will greet guests, know the menu, take orders, and work closely with the bar and catering teams.

This full-time on-site role requires stamina, strong communication, and a team spirit. Join a hospitality group that values guest attention, cleanliness, and compliance with service laws, while offering travel benefits and gym access.

Qualifications

• Experience in restaurant service.
• Good physical condition: stand for hours and lift up to 50 lb.
• Excellent stress and pressure management.
• Sociable and team player.
• Natural ability to communicate well.

Responsibilities

• Identify guests' needs to tailor a unique experience; know the menu to inform or recommend items.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guests' needs, respond promptly, acknowledge guests.
• Ensure the working environment and equipment are clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

Skills

Experience in restaurant service

Good physical condition

Excellent stress management

Sociable and team player

Natural communication skills

Job description

Job Category: F&B Service & Administration

Requisition Number: SERVE005525

• Full-Time
• On-site

Locations

Showing 1 location

Does listening to and advising others come naturally to you? We're looking for a Server who really enjoys taking care of people. This energetic person offers attentive service and knows how to greet a guest as if he or she were a member of the family, making them feel truly welcome.

WHAT YOU'LL DO

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

WHAT YOU'LL BRING

• Experience in restaurant service
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb
• Excellent stress and pressure management skills
• Sociable and team player
• Natural ability to communicate well

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.