Chef de Partie

Fairmont Hotels & Resorts; Whistler; On-site; CAD 39,000 - 48,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary staff meals

Employee Travel Program

Golf/Ski passes

Job summary

Fairmont Chateau Whistler is seeking a Chef de Partie to ensure consistent preparation of all menu items for a la carte and buffet service. The role requires at least two years in the culinary field, with a culinary diploma encouraged.

The starting rate is $28.90 per hour, with increases after six months and annually to three years, reaching $34.90. Enjoy subsidized staff accommodation, a complimentary meal per shift, access to the Employee Travel Program, and golf/ski leisure benefits as part

Qualifications

• Minimum of two years in the culinary field.
• Diploma/Certification in a Culinary discipline is strongly encouraged.

Responsibilities

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Education

Diploma/Certification in a Culinary discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie

Starting Rate of Pay: $28.90 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Minimum of two years in the culinary field required
• Diploma/Certification in a Culinary discipline is strongly encouraged

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].