Chef de Partie - Pastry

Fairmont Hotels & Resorts; Whistler; On-site; CAD 39,950 - 48,216; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meals in staff cafeteria

Employee Travel Program discounts

Golf/Ski passes

Job summary

Fairmont Hotels & Resorts’ Fairmont Chateau Whistler location is seeking a Chef de Partie - Pastry for a full-time, permanent role starting August 2026. The starting pay is CAD 28.90 per hour, with increases after 6 months and yearly up to 34.90.

You will ensure consistency in pastry production for à la carte and buffet, maintain rotation, know menu items, follow safety policies, and support a high-standard culinary team.

Qualifications

• Minimum of four years in the culinary field.
• Culinary experience within a hotel setting is an asset.
• Diploma/Certification in a Culinary discipline is strongly encouraged

Responsibilities

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Skills

Culinary experience

Hotel kitchen experience

Food safety certification

Education

Diploma/Certification in Culinary discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in August 2026.

Starting Rate of Pay: $28.90 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Minimum of four years in the culinary field required
• Culinary experience within a hotel setting is an asset
• Diploma/Certification in a Culinary discipline is strongly encouraged

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.