*Chef De Partie

Four Seasons; Whistler; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Extended health coverage (dental, vision)

Retirement plan with employer contribution

Paid time off and vacation days

Floating holidays

Wellness/leisure program

Complimentary meal per shift

Staff housing (on-site and off-site)

Training and development

Recognition events

Discovery Nights worldwide

Job summary

Four Seasons in Whistler is seeking a Chef De Partie to ensure high standards of food preparation and presentation in a luxury resort environment. The role involves developing a talented kitchen team and implementing proper food safety protocols.

Ideal candidates will have a passion for culinary arts, with a minimum of 2 years of experience in a supervisory role within a luxury hotel setting. A culinary educational background is preferred, along with a flair for creativity and passion for food.

Qualifications

• At least 2 years of culinary experience in a similar role.

Responsibilities

• Follow production, portion, and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans to control food waste.
• Develop and mentor the team.
• Participate in the preparation of food items according to guest orders.

Skills

Culinary and supervisory experience within a luxury hotel

Creative flair and personal energy for food and beverage experiences

Ability to provide guidance to others

Passion for food

Education

Culinary education strongly preferred

Job description

Position

Chef De Partie – Four Seasons Resort and Residences Whistler

Term: Full-time, Permanent. Hours: 40 hours per week.

Responsibilities

• Follow production, portion, and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team.
• Participate in the preparation of food items according to guest orders, ensuring consistency and quality following recipe cards and standards.
• Consult with clients regarding weddings, banquets and specialty functions.
• Preheat food items that are prepared ahead of time without exceeding estimated needs.
• Train, motivate, recommend discipline, and supervise kitchen employees ensuring cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment.
• Demonstrate new cooking techniques and equipment to staff.
• Prepare and cook complete meals or specialty foods, including pastries, sauces, soups, salads, vegetables, and meats.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Create new recipes.
• May plan menus and requisition food and kitchen supplies.

Qualifications

• Culinary and supervisory experience within a luxury hotel.
• Creative flair and personal energy for food and beverage experiences.
• Ability to provide guidance to others.
• Culinary education strongly preferred.
• At least 2 years of culinary experience in a similar role.
• Passion for food.

Benefits

Extended health coverage (dental, vision, life insurance, RMT, prescription drugs). Retirement plan with employer contribution. Paid time off and vacation days. Floating holidays, wellness/leisure program, complimentary meal per shift, staff housing (on-site and off-site), recognition events, training and development, and Discovery Nights worldwide.

Location

4591 Blackcomb Way, Whistler, British Columbia, V8E 0Y4, Canada. Nestled at the base of Blackcomb Mountain adjacent to Upper Village.

Contact

Send resumes to P&[e-mail] with "Chef De Partie" in the subject line. Contact by telephone: [phone].

EEO Statement

Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.