Chef de Partie: Mountain Resort Culinary Pro

Fairmont Hotels & Resorts; Whistler; On-site; CAD 39,000 - 48,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary staff meals

Employee Travel Program

Golf/Ski passes

Job summary

Fairmont Chateau Whistler is seeking a Chef de Partie to ensure consistent preparation of all menu items for a la carte and buffet service. The role requires at least two years in the culinary field, with a culinary diploma encouraged.

The starting rate is $28.90 per hour, with increases after six months and annually to three years, reaching $34.90. Enjoy subsidized staff accommodation, a complimentary meal per shift, access to the Employee Travel Program, and golf/ski leisure benefits as part

Qualifications

• Minimum of two years in the culinary field.
• Diploma/Certification in a Culinary discipline is strongly encouraged.

Responsibilities

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Education

Diploma/Certification in a Culinary discipline

Job description

Fairmont Chateau Whistler is seeking a Chef de Partie to ensure consistent preparation of all menu items for a la carte and buffet service. The role requires at least two years in the culinary field, with a culinary diploma encouraged.

The starting rate is $28.90 per hour, with increases after six months and annually to three years, reaching $34.90. Enjoy subsidized staff accommodation, a complimentary meal per shift, access to the Employee Travel Program, and golf/ski leisure benefits as part