Banquets Server (Casual)

Fairmont Hotels & Resorts; Whistler; On-site; CAD 25,898 - 28,378; Part time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits including Golf/Ski passes

Job summary

Fairmont Hotels & Resorts in Whistler is seeking a Banquets Server (Casual) to provide exceptional service during events. You will play a key role in ensuring guests enjoy a memorable experience through your service skills and team collaboration.

This position offers a starting pay of $18.80 per hour, increasing with tenure, along with benefits like subsidized staff accommodation and complimentary meals. Candidates must be eligible to work in Canada.

Qualifications

• Previous serving experience required.
• Must thrive under pressure.
• Experience in Banquets preferred.

Responsibilities

• Assist guests regarding menu items.
• Serve all food and beverage items.
• Know beverage lists and menu items.
• Follow service policies and standards.
• Observe safety and sanitation policies.

Skills

Service skills

Team player

Knowledgeable in guest recovery

Education

Serving It Right Certificate

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski‑in, ski‑out convenience in the winter, and an on‑site championship golf course in the summer, we are Canada’s year‑round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope‑side Health Club, and 519 guestrooms and suites.

Job Description

Banquets Server (Casual)

As a Banquets Server, you will help to create a special event our guests will remember. Your ability to work as a team player, combined with your service skills and your engaging personality, will ensure that our guests have a memorable experience.

This is a Casual position.

Starting Rate of Pay: $18.80 per hour.

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $20.60.

Responsibilities

• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Have full knowledge of beverage lists
• Have full knowledge of all menu items being served
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Serving It Right Certificate required
• Previous serving experience
• Must thrive under pressure and be knowledgeable in guest recovery
• Previous experience in Banquets is preferred

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].