Third Cook

Fairmont; Whistler Village; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meals

Employee Travel Program

Job summary

Fairmont Chateau Whistler, nestled at the base of Blackcomb Mountain in Whistler, BC, is seeking a Third Cook for a full-time, seasonal role. You will prepare dishes, follow FOODSAFE BC and EHC guidelines, and work under the Sous Chef.

Starting pay is CA$22.45 per hour, with increases after 6 months and at three years to CA$26.00. Benefíts include subsidized staff accommodation, complimentary meals, and access to the Employee Travel Program.

Qualifications

• Previous experience working in the culinary field.
• Valid Food Safe BC certification.

Responsibilities

• Prepare dishes accurately, ensuring consistency of food preparation.
• Inform Culinary leadership of any concerns or potential challenges efficiently and immediately.
• Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines.
• Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines.

Job description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Third Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.

Starting Rate of Pay:$22.45 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.00.

This is a full-time, seasonal position.

Summary of Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Prepare dishes accurately, ensuring consistency of food preparation
• InformCulinary leadership of any concerns or potential challenges efficiently and immediately
• Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
• Ensure food storage areas, fridges, and dry storageare maintained in accordance to all food safety guidelines

Qualifications

• Previous experience working in the culinary field
• Valid Food Safe BC food handlers certification
• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected] .

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