Chef

OZEN KOREAN RESTAURANT; London; On-site; CAD 52,000 - 78,000; Full time

Job summary

OZEN KOREAN RESTAURANT in London, Ontario, is seeking a skilled kitchen professional to create new recipes and lead culinary staff. This on-site role requires 2–3 years of experience and proficiency in English, with a focus on Korean cuisine and high standards of food quality.

You will train staff, plan menus, and oversee preparation, cooking, and presentation for events and banquets. Join a fast-paced kitchen team committed to excellence in Korean dining.

Qualifications

• 2 years to less than 3 years of experience.
• English language proficiency.
• On-site work at a restaurant.
• Korean cuisine experience preferred.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Dependability

Interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 3-4 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Korean

FOOD SPECIALTIES

• Cold kitchen
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player