First cook

Sushi On; Surrey; On-site; CAD 25,000 - 39,000; Full time

Job summary

Sushi On in Surrey, BC, is seeking an experienced cook to lead meal preparation in a fast-paced Japanese kitchen. This on-site restaurant role requires attention to detail and the ability to work under pressure while delivering consistent quality.

Ideal candidates have 3–5 years of kitchen experience, speak English, and can plan menus, supervise staff, and ensure safety and sanitation across the kitchen operations.

Qualifications

• 3–5 years of experience in food preparation or kitchen roles.
• English language proficiency.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Japanese cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure

PERSONAL SUITABILITY

• Client focus