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Juniors restaurant in Manitoba is seeking an on-site cook to support daily kitchen operations. The role involves preparing meals, inspecting kitchen areas and training staff in safe food handling.
A high school diploma and 1–2 years of experience are preferred, with attention to inventory and sanitation requirements. Work is in a fast-paced restaurant setting requiring reliability, initiative, and teamwork.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.