Cook

Sushi moto; Bedford; On-site; CAD 36,000 - 48,000; Full time

Job summary

Sushi Moto in Bedford, Nova Scotia is seeking an experienced line cook to join our team. The role focuses on preparing and cooking Japanese cuisine, planning menus, and ensuring quality, safety, and consistency in a fast-paced kitchen.

With 2–3 years of kitchen experience and a strong eye for detail, you will train staff, manage inventory, and supervise kitchen operations while upholding high standards for allergen-aware prep and customer satisfaction.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of kitchen experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Team player

Initiative

Reliability

Organized

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

SUPERVISION

• Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Japanese cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player