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Dhaliwal Sweet, based in Canada, seeks an experienced kitchen supervisor to oversee multiple restaurants. The role focuses on planning menus, maintaining quality standards, and supervising cooks and staff on site.
Candidates should have 2–3 years of relevant experience, strong organizational and teamwork abilities, and be able to work in a fast-paced environment. The position requires on-site work with responsibilities spanning cost estimation, recipe development, staff recruitment, and
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work
remotely.