Chef

Paranthe Wali Gali; Canada; On-site; CAD 40,000 - 60,000; Full time

Job summary

Paranthe Wali Gali in Canada is seeking an experienced kitchen supervisor to lead a team of cooks, chefs and staff in a fast-paced restaurant setting. You will train personnel, plan menus, maintain quality and oversee banquets and events.

This role requires hands-on cooking, staff recruitment, and close collaboration with clients to ensure exceptional service. The position is on-site only, with a vegetarian-friendly cuisine focus and a dynamic, high-pressure environment that rewards attention to

Qualifications

• 3–5 years of kitchen supervisory experience.
• Experience in planning menus and coordinating kitchen staff.
• Proven ability to recruit and hire kitchen staff.
• Strong leadership and communication skills.

Responsibilities

• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of specialist chefs, chefs, cooks and kitchen staff.
• Create new recipes and supervise preparation, cooking, garnishing and presentation.
• Prepare and cook meals for events such as banquets and for special guests.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Recruit and hire staff and train staff in preparation and handling of food.
• Plan menus and ensure food meets quality standards.
• Consult with clients regarding weddings, banquets and specialty functions.

Skills

Leadership

Dependability

Interpersonal skills

Oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Hot
• Non-smoking

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 3-4 people
• 5-10 people

CUISINE SPECIALTIES

• Vegetarian

TRANSPORTATION/TRAVEL INFORMATION

• Valid driver's licence

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player