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Seoul Country Korean Restaurant is seeking a cook to prepare and cook meals while ensuring food is safe for customers with allergies. You will maintain inventory, manage supplies, and keep accurate records in a fast-paced kitchen environment.
The role requires 1–2 years of experience, a secondary school diploma or equivalent, and a Safe Food Handling certificate. On-site work and team collaboration are essential.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.