catering service manager

Whistler Cooks; Whistler; On-site; CAD 62,000 - 77,000; Full time

Job summary

A local restaurant in Whistler, BC is looking for a dedicated individual to manage kitchen operations and staff. Responsibilities include budgeting, evaluating operations, monitoring staff, and ensuring safety regulations. Candidates should have a secondary school diploma and 3+ years of experience, alongside necessary certifications. Offering a competitive salary ranging from $62,400 to $76,960 annually, this full-time position requires someone who thrives in a fast-paced environment with the ability to multitask.

Qualifications

• 3 years to less than 5 years of experience required.
• Valid driver's licence is necessary.
• Serving It Right Certificate is required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Organize and maintain inventory while ensuring health and safety regulations.

Skills

Flexibility

Organization

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted onDecember 15, 2025 by a licensed third-party for Employer details Whistler Cooks

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Job details

• Location 4-1345 Alpha Lake Road Whistler , BC V8E 0J1
• Salary 62,400 to 76,960 annually (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Provide customer service

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-05

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